Richmond Station

Richmond Station is a renowned restaurant located in the heart of Toronto, celebrated for its warm hospitality, refined atmosphere, and farm-to-table dining experience. Co-founded by Top Chef Canada winner Carl Heinrich, the restaurant is dedicated to showcasing fresh, seasonal ingredients sourced from local farmers and producers. Its ever-evolving menu features modern Canadian cuisine, thoughtfully prepared and beautifully presented, with dishes ranging from house-made charcuterie to expertly crafted mains and desserts.

The ambiance at Richmond Station is both inviting and sophisticated, making it a favorite spot for intimate dinners, business lunches, and special celebrations. Guests can enjoy a cozy dining room or sit at the chef’s counter to watch the culinary team in action, creating each dish with precision and passion. Known for its commitment to sustainability and exceptional service, Richmond Station consistently ranks among Toronto’s top dining destinations.

For reservations or inquiries, you can contact the restaurant at (647) 748-1444, visit richmondstation.ca, or email info@richmondstation.ca. The establishment is proudly associated with Jenn Hornak, who contributes to maintaining the restaurant’s outstanding reputation for quality and excellence.