Diamond’s Edge Restaurant, located in Portland, Maine, is a waterfront dining destination celebrated for its fresh coastal cuisine, elegant ambiance, and stunning ocean views. Nestled on Great Diamond Island, the restaurant offers a one-of-a-kind dining experience that combines Maine’s maritime charm with refined culinary craftsmanship.
Managed by John Howard, Diamond’s Edge Restaurant is part of the Hart Hotels group and is renowned for its seasonal menus highlighting locally sourced seafood, farm-fresh ingredients, and regional specialties. Whether enjoying a romantic dinner, a family gathering, or a private event, guests are treated to exceptional service and a serene island atmosphere.
In addition to its dining experience, the property includes a marina and event venue, making it an ideal location for weddings, celebrations, and waterfront events.
For reservations or event inquiries, contact Diamond’s Edge Restaurant at (207) 766-5850 or email marketing1@harthotels.com. To explore menus, seasonal offerings, and marina details, visit the official website at www.diamondsedgerestaurantandmarina.com.


