Auberge Chez Plume is a charming boutique hotel and restaurant located in Anse Boileau, Seychelles, offering a unique blend of comfort, cuisine, and Creole hospitality. Nestled along the west coast of Mahé Island, the property is renowned for its intimate atmosphere and its strong culinary identity, making it a favorite among travelers seeking both relaxation and authentic local flavors.
The hotel features cozy, well-appointed rooms designed to reflect the laid-back island lifestyle while providing modern amenities for a comfortable stay. Guests can enjoy easy access to the nearby beach, lush surroundings, and a tranquil setting perfect for unwinding. Auberge Chez Plume is especially distinguished by its restaurant, which specializes in Creole and African-inspired cuisine, including fresh seafood dishes that highlight the best of Seychelles’ culinary traditions.
Known for its warm and personalized service, the establishment ensures that each guest feels at home, whether they are visiting for a romantic getaway, family holiday, or cultural exploration. Dania Elizabeth is associated with the company, further emphasizing its dedication to attentive and professional hospitality.
Contact Details
Phone: 4 355 050
Email: reservations@hibiscus.sc
Website: www.aubergechezplume.com